The Ashiana Indian and Bangladeshi Restaurant, in North Muskham, has secured a win at the English Curry Awards 2025
A popular Indian restaurant has been named as one of the country’s best at a national awards ceremony.
Ashiana Indian and Bangladeshi Restaurant, of Bathley Lane, North Muskham, has cemented its status as one of the top 20 curry houses nationally with a win in the Best Restaurant of the Year category at the Curry Life Awards 2025.
The restaurant was founded in 2008, and has consistently earned high praise from customers and critics, with owner Saiqul Miah making a commitment to providing consistently good experience for every customer.
In a statement, the Ashiana team said: “This recognition means the world to us, and it would not have been possible without the incredible support of our loyal customers.
“We are deeply grateful to everyone who has dined with us, shared kind words, and recommended us to others. Your continued trust and encouragement inspire us to strive for excellence every day.
“Cooking has always been our passion — it's more than a craft, it's our way of sharing joy, culture, and creativity through every dish we serve. Using only the finest ingredients, our team takes pride in creating memorable dining experiences that reflect the heart of Ashiana.
“From our family to yours — thank you for being part of our journey and helping us reach another milestone.
“Here's to many more years of great food, heartfelt service, and cherished memories together.”
The awards ceremony was hosted by ITV broadcaster Nina Hossain, at the Marriott Grosvenor Square in Mayfair, London, and brought together the best of the British curry industry in one place.
Syed Belal Ahmed, editor of Curry Life Media Group, spoke of the high standard of this year’s winners: “The UK’s curry industry features some of the country’s most innovative entrepreneurs and restaurateurs.
“All of them have inspiring stories to tell, and they must be given the necessary support to grow and thrive.”
Emphasising the industry’s role and the significance, Lord Karan Bilimoria, founder of Cobra Beer, the event’s headline sponsor, said: “The curry industry is a cornerstone of Britain’s hospitality landscape, bringing people together and creating opportunities across every corner of the country.
“In today’s climate, marked by high energy bills, workforce challenges and ongoing economic headwinds, our restaurants have shown extraordinary creativity and community spirit.
“The Curry Life Awards celebrate not only culinary excellence but also the spirit of collaboration that defines our industry. These awards enable us to write the next chapter in Britain’s curry story, building on our collective strengths to ensure the sector thrives for years to come.”